Set menues

Menu of the Season

Appetizer

Bagel
bagel with goat cheese, pata negra, fig jelly and walnuts
2010 Riesling Kabinett Feinherb, Villa Huesgen, Mosel, Germany

Sole
poached sole with oyster, caviar, potaoe puré and champagne sauce
NV Cuvée de Réserve Brut, Pierre Peters, Le Mesnil-Sur-Ogier, Champagne, France

Rasperry & Liquorice
raspberry pannacotta with liquorice ice cream
2006 Symphonie de Novembre, Domaine Cauhapé, Jurançon, France

Coffee Sweets

Menu 525:- / Wine 325:-

Menu Stockholm

Appetizer

Shellfish
scallop savarin with oyster, squid och lemon
2008 Bergheim Pinot Blanc, Marcel Deiss, Alsace, France

Perch
pan fried pearch with seefood samosa, beetroot terrin, dill- and fennel sauce
2009 Las Niñas Reserva Chardonnay, Colchagua Valley, Chile

Kanin
back of rabbit with molestowed borlottibeans and corn
2007 Ébano 6, Ébano, Ribera Del Duero, Spain

Swedish Cheese
assorted local swedish cheese
2008 A Mano Aleatico Passito, Apulien, Italy

Passionsfrukt
passionfruit crème with pinapple sorbet and banana cake
2006 Grüner Veltliner Eiswein, Weingut Rabl, Kamptal, Austria

Coffee Sweets

Menu 625:- / Wine 425:-