Restaurant

STOCKHOLM has a traditional Swedish and French kitchen with a modern touch composed by the head chef Michael Karlsson. The rather big wine list is full of interesting wines from all over the world that suits with the food. Except the winelist we are also proud of the big selection of different kinds of digestifs.

Lunch is served weekdays 11.30 am - 2.30 pm, the á la carte and the set menues are served daily after 5 pm.