Lunch

6th to 10th of February
 

Starters

Mackerel
mackerel toast with egg and vendace roe 

Truffel & Foie Gras
truffel spagetti with foie gras

Game Sausage
game sausage with cloudberry chutney and root parsley crème

Main courses

Oxcheeks
braised oxcheeks with rootvegetable mash and onions

Haddock
smoked haddock with curry rissoni, cauliflower and peas

Duck
duck with wheatberry, black pudding, beetroots and apple

Desserts

Cheese
swedish cheese with crisp bread

Chocolate
chocolatebavaroise with fig icecream and citrus sallad

Two courses: 260:-
Three courses: 310:-