Bar menu

Sausages
plate with assorted sausages
145:-

Open Prawn Sandwich 
prawns and egg on rye bread
165:-

Herring
pickled herring with västerbotten cheese, sour cream, onion and potatoes
115:-

Nicoise 
salad nicoise with fennel aïoli
½ 115:- 1/1 170:-

Gravlax 
cured lukewarm salmon with lemon, red onion, capers and new potatoes
140:- 

Entrecôte
hang tenderized entrecôte with tomato, green beans and smoked garlic butter
265:-

Coffee+Whisky+Chocolate 
double espresso, 2x 2cl bruichladdich peat & rocks and chocolate truffle
125:-