À la carte

Starters

Herring
pickled herring and baltic herring with complements
125:-

Bagel
bagel with goats cheese, pata negra, fig jelly and walnuts
165:-

Shellfish
scallop savarin with oyster, squid och lemon
195:-

Snails & Parsley
snail ravioli with parsley soup and root parsley crème
170:-

Steak Tartar
steak tartar with bone marrow crème and bread crisps
180:-

Main courses

Sole
poached sole with oyster, caviar, potaoe purè and champagne sauce
290:-

Pearch
pan fried pearch with seefood samosa, beetroot terrin, dill- and fennel foam
225:-

Quail
foie gras and truffel stuffed quail with sweetbread and pumpkin
310:-

Rabbit
back of rabbit with molestowed borlottibeans and roasted corn
260:-

Veal & Lobster
veal racks with baked lobster, artichoke and duchesse potatoes
340:-

Cheese & Desserts

Swedish Cheese
assorted local swedish cheese
120:-

Rasperry & Liquorice
raspberry pannacotta with liquorice ice cream
145:-

Passionfruit
passionfruit crème with pinapple sorbet and banana cake
135:-

Doughnuts
doughnuts with chocolate crème and vanilla shake
125:-